Nice Foods Recipes

Salmon and Shrimp

2008-07-04T20:52:00.000-07:00

INGREDIENTS

* 10 ounces shrimp, peeled, deveined and minced
* 1 cup finely chopped red bell pepper
* 3 tablespoons extra virgin olive oil, divided
* 1 pound salmon fillets
* 1 3/4 cups dry whole wheat bread crumbs
* 5 tablespoons grated Parmesan cheese
* 1 1/2 teaspoons ground black pepper
* 1 teaspoon dried basil
* 1/2 teaspoon dried thyme
* 2 tablespoons chopped fresh chives
* 1 fresh jalapeno pepper, seeded and chopped
* 2 eggs, well beaten
* 1 (8 ounce) package cream cheese, softened

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DIRECTIONS

1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
2. In a medium skillet over medium low heat, cook and stir shrimp and red bell pepper until shrimp is partially cooked. Remove from heat, and set aside. Heat 1 tablespoon olive oil in the skillet over medium heat, and cook salmon just until no longer pink. Remove from heat, cool, and finely chop.
3. In a medium bowl, mix whole wheat bread crumbs, Parmesan cheese, black pepper, basil, and thyme. Stir in shrimp, red bell pepper, salmon, remaining olive oil, chives, and jalapeno. Thoroughly blend eggs and cream cheese into the mixture.
4. Divide the mixture into about 4 patties 3/4 inch thick, and arrange on the prepared baking sheet. Bake 20 to 25 minutes in the preheated oven, until lightly browned.

BBQ & Grilling Recipes

2008-07-04T20:38:00.000-07:00

INGREDIENTS

* 1/4 cup Dijon mustard
* 2 tablespoons fresh lemon juice
* 1 1/2 teaspoons Worcestershire sauce
* 1/2 teaspoon dried tarragon
* 1/4 teaspoon pepper
* 4 boneless, skinless chicken breast halves

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DIRECTIONS

1. Combine the first five ingredients; spread on both sides of chicken. Place chicken on plate. Marinate at room temperature for 10-15 minutes or for several hours in the refrigerator. Grill, uncovered, over medium coals, turning once, for 10-15 minutes or until juices run clear.

Diabetic Exchanges: One serving equals 3 lean meat; also, 161 calories, 287 mg sodium, 73 mg cholesterol, 2 gm carbohydrate, 28 gm protein, 4 gm fat.

Firecracker Burgers

2008-07-04T20:35:00.000-07:00

INGREDIENTS

* 1 pound ground beef
* 1 (4 ounce) can diced green chilies, drained
* 1 teaspoon beef bouillon granules
* 4 slices Monterey Jack cheese

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DIRECTIONS

1. Preheat grill for high heat.
2. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

New Yorker Style Spaghetti

2008-07-04T20:28:00.000-07:00

3/4 lb. thin spaghetti
1 bunch broccoli, about 1 lb
3 tablespoons butter or margarine
2 medium cloves garlic, minced
1/3 lb blue cheese
1/2 cup grated Parmesan cheese

Bring pan of water to boil. Wash broccoli and cut flowerettes off stalk leaving about 1" of stem on each one. Place flowerrettes in boiling water, cover and cook about 5 minutes. Drain and set aside.
Cook spaghetti according to package directions until just tender not mushy. Drain and set aside.
Melt butter in skillet. Briefly sauté garlic over low heat. Add cheese. Stir until melted.
Place hot spaghetti in serving bowl with cooked broccoli. Toss with cheese sauce. Sprinkle with Parmesan cheese and cracked pepper. Toss again.
Serve hot.
Serves 4

Selada Hijau

2008-07-04T20:15:00.000-07:00

Bahan:

* 6 lembar letus, potong-potong
* 6 lembar daun selada, potong-potong
* 1 buah timun hijau, potong korek api
* 50 gram kacang polong
* 100 gram brokoli, rebus

Dressing:

* 4 sendok makan mayones
* 1 sendok teh air jeruk lemon
* 1 sendok teh gula pasir
* garam secukupnya

Cara membuat:

1. Campur bahan dressing.
2. Tata sayuran di atas mangkuk.
3. Siramkan dressing.

Untuk 2 porsi

EMPAL BALADO

2008-07-04T20:09:00.000-07:00

Resep tanpa ukuran karena dah kebiasaan masak ini asal cemplang cemplung, plus icip-icip

Bahan :
Daging sapi bagian gandik / silver side / top side, iris-iris tegak lurus serat daging dengan ketebalan kira-kira 1,5cm

Bahan ungkep :
Bawang putih, digeprek aja
Sereh, dimemarkan
Daun salam
Cuka
Bahan balado :
Bawang merah
Cabai merah besar
Garam
Gula
Cuka

Cara membuat :
1. Rebus daging sapi sampai ½ matang. Jangan lupa sambil membuang busa yang mengapung pada air rebusan.

2. Masukkan semua bahan ungkep. Kemudian rebus sampai daging empuk. Setelah empuk, memarkan daging tapi jangan sampai terlalu tipis gepeng.

3. Goreng sebentar saja, jangan sampai kering. Cukup sampai terlihat bercak-bercak cokelat di sisi daging.

4. Sekarang buat bahan balado-nya ya. Ulek kasar si cabai merah dan bawang merah. Tumis (minyaknya jng banyak2 ya, soalnya si cabai itu nantinya mengeluarkan minyak juga) sampai harum dan matang (jangan terlalu matang ya, soalnya nanti cabainya nggak crunchy lagi). Masukkan garam, gula, dan cuka. Icip-icip apakah rasanya udah pas. Masukkan daging. Aduk-aduk sampai tercampur rata. Jadi deh. Selamat mencoba.
author : Thadea a.k.a Jeng Tiwi
Jeng Tiwi ini, salah satu kenalan saya yang hobby sekali bikin kue, sudah banyak hasil karya nya yang terpajang rapi di blog friendster nya.
http://thadea.blogs.friendster.com/

Kentang Goreng a la Jerman

2008-07-04T20:04:00.000-07:00

Resep ini saya dapatkan dari teman jerman saya, Anna Greve. Yang paling mengesankan buat saya adalah, cara menggoreng kentang dengan minyak seminimalis mungkin.

Bahan/ bumbu:
- 200 gram kentang, kupas, cuci, potong dadu
- 1 siung bawang putih, keprek, iris halus
- 1/2 bawang bombay, iris kotak
- 1 butir telur ayam
- 1 sdm minyak goreng

- garam secukupnya
- merica/lada bubuk secukupnya

Cara memasak:
- panaskan wajan, masukkan minyak goreng
- goreng kentang sedikit demi sedikit sampai matang dan warna kecoklatan
- bikin ruang kosong di tengah wajan, tumis bawang putih dan bawang bombay sampai harum
- aduk-aduk supaya tercampur dengan kentang
- tambahkan garam dan merica bubuk, aduk2
- pecahkan telur ayam diatas kentang, aduk2
- masak sampai matang
- angkat, sajikan bersama ayam goreng dan lalapan
author : Djeng Ira
Situs resep masakan Djeng Ira saya temukan secara tidak sengaja ketika saya mencari-cari bahan untuk menambah koleksi resep masakan milik saya. Terima kasih ya Djeng...