INGREDIENTS
* 1 pound ground beef
* 1 (4 ounce) can diced green chilies, drained
* 1 teaspoon beef bouillon granules
* 4 slices Monterey Jack cheese
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DIRECTIONS
1. Preheat grill for high heat.
2. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.
Friday, July 4, 2008
Firecracker Burgers
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